Thibaud Villanova, Daniel Cortés (Spanish Translator), María Eva Girona López (Spanish Translator)
Step into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
PUBLICATION DETAILS
LANGUAGE | BINDING | EDITION | ISBN | YEAR | PAGES |
English | Hardcover | 9781789099706 | 2022 | 144 | |
French | Hardcover | | 9782017032120 | 2017 | 144 |
Spanish | Hardcover | | 9788416857548 | 2017 | 144 |
German | Hardcover | | 9783833865305 | 2018 | 144 |
OTHER NAMES
Assassin's Creed, Le Codex Culinaire: Recettes de la Confrérie des Assassins
Códice culinario Assassin's Creed
Assassin's Creed - Das offizielle Kochbuch: Rezepte der Bruderschaft der Assassinen
TAGS
Publishers: #GraefeUnzer (Graefe und Unzer Verlag) #HachetteHeroes (Hachette Heroes) #TitanBooks (Titan Books)
Format: #Hardcover
Accessibility: N/A
Genres: N/A
Companies:
Public Figures:
N/A
Games:
#AssassinsCreed (Assassin's Creed)
Misc:
N/A
Commentaires